The from 12th June to 21st June was Spring Restaurant week in Slovenia. This is normally held earlier in spring but due to lock-down it was moved to the end of spring this year. I saw it as the perfect … Continue reading Restaurant Week Slovenia
A friend of mine started in April, the Quarantine cooking games, where you get 5 items each week and you get to choose what to make. This weeks ingredients – Lemon, Chicken, White Wine, Corn and Icecream. The first thing … Continue reading Basil and Grana Padano Icecream
After self isolating for the past 2 weeks, I have been working through my supplies of bread, milk, eggs, meat and vegetables. This morning the bread I thought I had for breakfast was stale. So what am I to do? … Continue reading Orange, Cranberry and Walnut Bread
I have always loved Christmas, and it grows with each year. Unlike some who dont get the feeling, I realised a long time ago that you have to actively participate to find the Christmas Spirit. I work to have it. … Continue reading It’s Christmas Time – my favourite time of the year.
I love Roast chicken and its pretty easy to do a bit of prep and then cook for awhile and Voila a home cooked master piece. Not sure why so many people shy away from cooking a roast dinner when … Continue reading Roast Chicken dinner